(EC)No 183_2005 laying down requirements for feed hygiene
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745305383B1D4864BCB900003B0026F1 |
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文件大小(MB)： |
0.19 |
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页数： |
22 |
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日期： |
2010-10-29 |
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I,(Acts whose publication is obligatory),REGULATION (EC) No 183/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL,of 12 January 2005,laying down requirements for feed hygiene,(Text with EEA relevance),THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN,UNION,Having regard to the Treaty establishing the European Community,and in particular Article 37(2) and Article 152(4)(b) thereof,Having regard to the proposal from the Commission,Having regard to the opinion of the European Economic and,Social Committee (1),After consulting the Committee of the Regions,Acting in accordance with the procedure laid down in Article 251,of the Treaty (2),Whereas:,(1) Livestock production plays a very important part in the,agricultural sector of the Community. Satisfactory results,of this activity depend to a large extent on the use of safe,and good quality feed.,(2) The pursuit of a high level of protection of human and animal,health is one of the fundamental objectives of food,law, as laid down in Regulation (EC) No 178/2002 of the,European Parliament and of the Council of 28 January,2002 laying down the general principles and requirements,of food law, establishing the European Food Safety Authority,and laying down procedures in matters of food,safety (3). That Regulation also lays down other common,principles and definitions for national and Community,food law, including the aim of achieving free movement of,feed within the Community.,(3) Council Directive 95/69/EC (4) established the conditions,and arrangements applicable to certain categories of establishments,and intermediaries in the animal feed sector, to,enable them to exercise their activities. Experience has,shown that these conditions and arrangements constitute,a sound basis for ensuring feed safety. That Directive also,established conditions for the approval of establishments,producing certain substances listed in Council,Directive 82/471/EEC of 30 June 1982 concerning certain,products used in animal nutrition (5).,(4) Commission Directive 98/51/EC of 9 July 1998 laying,down certain measures for implementing Council,Directive 95/69/EC laying down the conditions and,arrangements for approving and registering certain establishments,and intermediaries operating in the animal feed,sector (6), established certain measures that included,arrangements for imports from third countries.,(5) Experience has also shown that it is necessary to ensure,that all feed businesses, including aquaculture, operate in,conformity with harmonised safety requirements and that,it is necessary to conduct a general review in order to take,into account the need to ensure a higher level of protection,of human and animal health, and of the environment.,(6) The principal objective of the new hygiene rules set out in,this Regulation is to ensure a high level of consumer protection,with regard to food and feed safety, taking particular,account of the following principles:,(a) that primary responsibility for feed safety rests with,the feed business operator;,(1) OJ C 32, 5.2.2004, p. 97.,(2) Opinion of the European Parliament of 31 March 2004 (not yet published,in the Official Journal) and Council Decision of 21 December,2004.,(3) OJ L 31, 1.2.2002, p. 1. Regulation as amended by Regulation (EC),No 1642/2003 (OJ L 245, 29.9.2003, p. 4).,(4) OJ L 332, 30.12.1995, p. 15. Directive as last amended by Regulation,(EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1).,(5) OJ L 213, 21.7.1982, p. 8. Directive as last amended by Regulation,(EC) No 1882/2003 of the European Parliament and of the Council,(OJ L 284, 31.10.2003, p. 1).,(6) OJ L 208, 24.7.1998, p. 43.,8.2.2005 EN Official Journal of the European Union L 35/1,(b) the need to ensure feed safety throughout the food,chain, starting with primary production of feed, up to,and including, the feeding of food-producing animals;,(c) the general implementation of procedures based on,the principles of hazard analysis and critical control,points (HACCP), which, together with the application,of good hygiene practice, should reinforce feed business,operators’ responsibility;,(d) that guides to good practice are a valuable instrument,to help feed business operators at all levels of the feed,chain comply with feed hygiene rules and with the,application of HACCP principles;,(e) the establishment of microbiological criteria based on,scientific risk criteria;,(f) the need to ensure that imported feed attains a standard,that is at least equivalent to that of feed produced,in the Community.,(7) In order to ensure the complete application of the registration,and approval system to all the feed business operators,and, consequently, to guar……
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